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Experience the magic of the holidays with our New Year’s Eve menu

& Terrace


It’s a unique experience, a journey into the world of high-level gastronomy. Like an obvious choice magnified by the talent of Valentin Morice, between power and emotion… Just like his signature dish: langoustine in three courses…

Discovery menu, Tasting menu, Business menu, vegetarian, children, New Year’s Eve menu

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Opening Hours:
Thursday to Saturday from 12:00 p.m. to 1:30 p.m. and 7:00 p.m. to 9:00 p.m.
Sunday from 12:00 p.m. to 1:30 p.m.
Closed: Monday to Wednesday

Discover Valentin Morice
“The important thing is not to convince but to make people think.”

Valentin Morice

For this former chef from Plaza Athénée, Vendée cuisine stands out for its products: “Here, we have the sea, the land, and beautiful forests for game and mushrooms.” As an appetizer, he offers Challans black chicken with green cabbage. As for his squab, he found a farm just 50 meters from his home.

“The ingredients are local, the recipes traditional, the Loire wines… Valentin Morice may be a Michelin-starred chef, but he hasn’t forgotten his roots. This native of Chambray-lès-Tours, trained in La Roche-sur-Yon, Vendée, uses his creativity to transform traditional cuisine. According to him: “Local products and a lot of textures.” Just like his signature dish: Breton langoustines in celery ravioli.”

Excerpt from Ouest France

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