& Terrace

1 étoile michelin pour le restaurant du Domaine du Boisniard

It’s a unique experience, a journey into the world of high-level gastronomy. Like an obvious choice magnified by the talent of Valentin Morice, between power and emotion… Just like his signature dish: langoustine in three courses…

Valentine’s Day Menu, Discovery menu, Tasting menu, Business menu, vegetarian, children.

Seasonal menu

Opening Hours:
Thursday to Saturday from 12:00 p.m. to 1:30 p.m. and 7:00 p.m. to 9:00 p.m.
Sunday from 12:00 p.m. to 1:30 p.m.
Closed: Monday to Wednesday

Discover Valentin Morice
“The important thing is not to convince but to make people think.”

Terrasse de la Table du Boisniard, restaurant gastronomique situé en vendée

Valentin Morice

For this former chef from Plaza Athénée, Vendée cuisine stands out for its products: “Here, we have the sea, the land, and beautiful forests for game and mushrooms.” As an appetizer, he offers Challans black chicken with green cabbage. As for his squab, he found a farm just 50 meters from his home.

“The ingredients are local, the recipes traditional, the Loire wines… Valentin Morice may be a Michelin-starred chef, but he hasn’t forgotten his roots. This native of Chambray-lès-Tours, trained in La Roche-sur-Yon, Vendée, uses his creativity to transform traditional cuisine. According to him: “Local products and a lot of textures.” Just like his signature dish: Breton langoustines in celery ravioli.”

Excerpt from Ouest France

Guest reviews

Book a room

Best Rates Guaranteed & Exclusive Offers

Book La Table

Michelin-starred gourmet restaurant

Book Le Bistro

Bistro with seasonal products

Our Gift Boxes

Explore our offers

Puy du Fou Grand Park