It’s a unique experience, a journey into the world of high-level gastronomy. Like an obvious choice magnified by the talent of Valentin Morice, between power and emotion… Just like his signature dish: langoustine in three courses…
Discovery menu, Tasting menu, Business menu, vegetarian, children, New Year’s Eve menu
Thursday to Saturday from 12:00 p.m. to 1:30 p.m. and 7:00 p.m. to 9:00 p.m.
Sunday from 12:00 p.m. to 1:30 p.m.
Closed: Monday to Wednesday
Discover Valentin Morice
“The important thing is not to convince but to make people think.”
For this former chef from Plaza Athénée, Vendée cuisine stands out for its products: “Here, we have the sea, the land, and beautiful forests for game and mushrooms.” As an appetizer, he offers Challans black chicken with green cabbage. As for his squab, he found a farm just 50 meters from his home.
“The ingredients are local, the recipes traditional, the Loire wines… Valentin Morice may be a Michelin-starred chef, but he hasn’t forgotten his roots. This native of Chambray-lès-Tours, trained in La Roche-sur-Yon, Vendée, uses his creativity to transform traditional cuisine. According to him: “Local products and a lot of textures.” Just like his signature dish: Breton langoustines in celery ravioli.”
Excerpt from Ouest France
"A wonderful discovery, refined and skillfully crafted dishes with local ingredients, beautiful flavor combinations!
Thanks to the chef and his team for their warm hospitality in a green setting!"
"We had a great time with a 3-course meal paired with wines.
It was a real delight with true flavor discoveries.
The servers conveyed the chef's passion for each dish with their explanations and helpful recommendations."
"After an evening at La Table du Boisniard and a night in the lodges, we left enchanted. The restaurant was exceptional, living up to its Michelin star. It was a complete spectacle. With each dish, a story was told. The hotel aspect was also deserving of its 5 stars, in an exceptional setting, especially with its unique lodges, overlooking and commanding nature. Before leaving, we enjoyed a remarkable breakfast to beautifully conclude this royal experience. A big thank you to the entire staff who welcomed us with extreme kindness. We will definitely be returning without hesitation."