Here is a daily ode to the simplicity of a cuisine renewed each day, directly linked to local products and with great respect for short supply chains. From seed to plate, it is a celebration of conviviality…

A bistronomic offering crafted by Chef Valentin Morice. True to his values, he highlights seasonal products as well as fruits and vegetables harvested daily from the Domaine du Boisniard’s Kitchen Garden.
Look up… and discover a contemporary nest woven with bamboo, wood, and willow branches. Seven meters in diameter to literally change your surroundings… just 5 minutes from Puy du Fou.

À la Carte dishes to share and menus starting from €22.50.

Hours :
Monday: 12:00 p.m. – 1:30 p.m. / 7:00 p.m. – 9:00 p.m.
Tuesday: 12:00 p.m. – 1:30 p.m. / 7:00 p.m. – 9:00 p.m.
Wednesday: 12:00 p.m. – 1:30 p.m. / 7:00 p.m. – 9:00 p.m.
Thursday: 7:00 p.m. – 9:00 p.m.
Friday: 12:00 p.m. – 1:30 p.m. / 7:00 p.m. – 9:00 p.m.
Saturday: 7:00 p.m. – 9:00 p.m.
Sunday: 12:00 p.m. – 1:30 p.m. / 7:00 p.m. – 9:00 p.m.